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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen
Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Jamie Oliver spiced parsnip soup with poppadoms and parsnip crisps recipe on Jamie’s Meat-Free Meals

October 7, 2019October 7, 2019admin
Jamie Oliver served up a tasty spiced parsnip soup with poppadoms, parsnip crisps and croutons on Jamie’s Meat-Free Meals. The ingredients are: 800 [...]

Jamie’s veggie chilli with sweet potatoes and black rice recipe Meat-Free Meals

October 7, 2019October 7, 2019admin
Jamie Oliver served up a tasty vegetarian chilli with sweet potatoes, black rice, cannellini beans and tortillas on Jamie’s Meat-Free Meals. The ingredients [...]

John Torode Autumn pie recipe on This Morning

October 7, 2019October 7, 2019admin
John Torode served up tasty autumn pies with stewing beef steak, dried mushrooms, mash and chicken in the woods on This Morning. The [...]

Simon Rimmer jammy avoiders biscuits recipe on Sunday Brunch

October 6, 2019October 6, 2019admin
Simon Rimmer and Karren Brady served up delicious jammy avoiders biscuits on Sunday Brunch. The ingredients are: 150g cubed butter, 75g sugar, 1 [...]

Simon Rimmer Chilli Beef Empanadas recipe on Sunday Brunch

October 6, 2019October 6, 2019admin
Simon Rimmer served up tasty chilli beef empanadas on Sunday Brunch. The ingredients for the pastry: 225g plain flour, plus extra for dusting, [...]

Simon Rimmer Wok Fried Pork Ribs recipe on Sunday Brunch

October 6, 2019October 6, 2019admin
Simon Rimmer served up tasty Wok Fried Pork Ribs on Sunday Brunch. The ingredients are: 600g St. Louise cut meaty pork ribs cut [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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