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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Jamie Oliver Indian-style chip butty with mango chutney and a Bombay mix recipe on Jamie’s Meat-Free Meals

September 2, 2019September 2, 2019admin
Jamie Oliver served up tasty Indian-style chip butty with mint flavoured yoghurt, mango chutney a Bombay mix on Jamie’s Meat-Free Meals. The ingredients [...]

Jamie Oliver allotment cottage pie with celeriac and mushroom gravy recipe on Jamie’s Meat-Free Meals

September 2, 2019September 2, 2019admin
Jamie Oliver served up a tasty vegetarian allotment cottage pie with celeriac and mushroom gravy on Jamie’s Meat-Free Meals. The ingredients are: 10 [...]

John Torode ultimate surf and turf recipe on This Morning

September 2, 2019September 2, 2019admin
John Torode served up a tasty ultimate surf and turf with steak, prawns and a tomato salad on This Morning. The ingredients are: [...]

Simon Rimmer White Chocolate and Fudge Oat Biscuits recipe on Sunday Brunch

September 1, 2019September 1, 2019admin
Simon Rimmer and Richard Blackwood served up delicious white chocolate and fudge oat biscuits on Sunday Brunch. The ingredients are: 225g self raising [...]

Simon Rimmer Cod with Crispy Potatoes and Butter Sauce recipe on Sunday Brunch

September 1, 2019September 1, 2019admin
Simon Rimmer served up tasty cod with crispy potatoes and butter sauce on Sunday Brunch. The ingredients are: 4 x 170g cod fillets, [...]

Simon Rimmer Charred Sweetcorn and Cumin Tacos recipe on Sunday Brunch

September 1, 2019admin
Simon Rimmer served up tasty charred sweetcorn and cumin tacos on Sunday Brunch. The ingredients are: 2 x sweetcorn on the cob, roasted [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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