The Talent Zone

James Martin served up tasty beetroot cured salmon with apples and a Asian green salad on James Martin’s Great British Adventure. See recipes [...]

James Martin served up tasty Barnsley lamb chops with spices, tomatoes and honey in Bristol on James Martin’s Great British Adventure. See recipes [...]

James Martin served up tasty pan fried sea bass with samphire and seafood risotto on James Martin’s Great British Adventure in the Isle [...]

James Martin served up a tasty double baked souffle with a French dressed salad on James Martin’s Great British Adventure. See recipes from [...]

James Martin served up a tasty prawn bruschetta on James Martin’s Great British Adventure. See recipes from James Martin in his book titled: [...]