Simon Rimmer Spiced Peanut and Smoked Tofu Buns recipe on Sunday Brunch
Simon Rimmer served up tasty Spiced Peanut and Smoked Tofu Buns on Sunday Brunch. The ingredients are: 300g smoked tofu cut into slices
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Shelina Permalloo warm falafel salad with pomegranate and yoghurt dressing recipe on John and Lisa’s Weekend Kitchen
Shelina Permalloo served up a tasty warm falafel salad with pomegranate and yoghurt dressing on John and Lisa’s Weekend Kitchen. The ingredients are:
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Lisa Faulkner quiche with crackers and bacon recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner served up a tasty quiche with crackers, Gruyere cheese and bacon on John and Lisa’s Weekend Kitchen. the ingredients for the
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John Torode frappe with slow gin, plums and prosecco recipe on John and Lisa’s Weekend Kitchen
John Torode served up delicious frappe with slow gin, plums lime and prosecco on John and Lisa’s Weekend Kitchen. The ingredients are: 1
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Jennie Mcalpine Manchester tart with raspberry sauce recipe on John and Lisa’s Weekend Kitchen
Jennie Mcalpine served up a delicious Manchester tart with raspberry sauce on John and Lisa’s Weekend Kitchen. The ingredients are: 1pkt shortcrust pastry
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Lisa Faulkner Yorkshire puds with sausage balls and onion gravy recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner served up tasty Yorkshire puds with sausage balls and onion gravy using her grandmother recipe on John and Lisa’s Weekend Kitchen.
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