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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Phil Vickery easy egg fried rice with prawns, ham and spinach recipe on This Morning

January 2, 2020January 2, 2020admin
Phil Vickery served up a tasty easy egg fried rice with prawns, ham, microwavable rice and spinach on This Morning. The ingredients are: [...]

Prue Leith blinis with cream cheese, beetroot and horseradish recipe on The Great British Bake Off

January 2, 2020January 2, 2020admin
Prue Leith showcased her blinis with cream cheese, beetroot and horseradish on The Great British Bake Off. The ingredients are: 170g self-raising flour, [...]

Merrilees Parker Parmesan Baskets with Caesar Salad Canapes recipe on Beautiful Baking with Juliet Sear

December 29, 2019admin
Merrilees Parker served up tasty Parmesan Baskets with Caesar Salad Canapes on Beautiful Baking with Juliet Sear. The ingredients for the dressing are: [...]

Merrilees Parker Canapes with potatoes, whipped feta, beetroot and mackerel pate recipe on Beautiful Baking with Juliet Sear

December 29, 2019admin
Merrilees Parker served up tasty canapes with potatoes, whipped feta, beetroot and mackerel pate for the New Year on Beautiful Baking with Juliet [...]

Nadia Sawalha triple boozy trifle with gin, sherry, frozen raspberries and a brandy custard recipe on Nadia’s Family Feasts

December 29, 2019December 29, 2019admin
Nadia Sawalha and Mark Sargeant served up a delicious triple boozy trifle with gin, sherry, creme fraiche, almonds frozen raspberries and a brandy [...]

Nadia Sawalha roast Poussin with couscous and quinoa salad recipe on Nadia’s Family Feasts

December 29, 2019December 29, 2019admin
Nadia Sawalha and mark Sargeant served up a tasty roast Poussin with couscous and quinoa salad on Nadia’s Family Feasts. The ingredients are: [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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