Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Jamie Oliver roast new potato with pickle salad recipe on Jamie’s Meat-Free Meals

September 23, 2019admin
Jamie Oliver served up tasty roast new potato with pickle salad on Jamie’s Meat-Free Meals. The ingredients are: 1.2 kg new potatoes, olive [...]

Jamie Oliver veggie pad Thai with tamarind, tofu and a fried egg recipe on Jamie’s Meat-free Meals

September 23, 2019September 23, 2019admin
Jamie Oliver served up a tasty vegetarian pad Thai with tofu, tamarind and a fried egg on Jamie’s Meat-free Meals. The ingredients are: [...]

Simon Rimmer Madeira Cake with German Buttercream recipe on Sunday Brunch

September 22, 2019September 22, 2019admin
Simon Rimmer served up a delicious Madeira Cake with German Buttercream on Sunday Brunch. The ingredients are: 150g sugar, 150g butter, unsalted, 3 [...]

Simon Rimmer Lamb Rump ‘Kebab’ with Coleslaw and Tahini sauce recipe on Sunday Brunch

September 22, 2019September 22, 2019admin
Simon Rimmer served up a tasty lamb rump ‘Kebab’ with coleslaw and tahini sauce on Sunday Brunch. Ingredients are: 2 x 150g lamb [...]

Simon Rimmer Monkfish with Spiced Potato and Lime Yoghurt recipe on Sunday Brunch

September 22, 2019admin
Simon Rimmer served up a tasty Monkfish with Spiced Potato and Lime Yoghurt on Sunday Brunch. The ingredients are: 400g cubed spuds, 2 [...]

Simon Rimmer Courgette and Gruyere Muffins recipe on Sunday Brunch

September 22, 2019admin
Simon Rimmer served up tasty Courgette and Gruyere Muffins on Sunday Brunch. The ingredients are: 225g self raising flour, 100g grated courgette, 100g [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,406
  • 1,407
  • 1,408
  • 1,409
  • 1,410
  • 1,411
  • 1,412
  • …
  • 2,915
  • Next
Follow @thetalentzone

Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.