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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Simon Rimmer Chilli Beef Empanadas recipe on Sunday Brunch

October 6, 2019October 6, 2019admin
Simon Rimmer served up tasty chilli beef empanadas on Sunday Brunch. The ingredients for the pastry: 225g plain flour, plus extra for dusting, [...]

Simon Rimmer Wok Fried Pork Ribs recipe on Sunday Brunch

October 6, 2019October 6, 2019admin
Simon Rimmer served up tasty Wok Fried Pork Ribs on Sunday Brunch. The ingredients are: 600g St. Louise cut meaty pork ribs cut [...]

Judy Joo Green Tea Monkey Bread recipe on Sunday Brunch

October 6, 2019October 6, 2019admin
Judy Joo served up a delicious Green Tea Monkey Bread on Sunday Brunch. The ingredients are: 250ml whole milk, 4 tbsp granulated sugar, [...]

Phil Vickery Greek Feast with lamb shoulder recipe on This Morning

October 4, 2019October 4, 2019admin
Phil Vickery served up a tasty Greek Feast with lamb shoulder and salad on This Morning. The ingredients are: 1 lean shoulder of [...]

Fearne Cotton autumn veggie bake recipe on This Morning

October 2, 2019October 2, 2019admin
Fearne Cotton served up a tasty autumn veggie bake with butternut squash, sweet potatoes, mushrooms and carrots on This Morning. The ingredients are: [...]

Prue Leith layered verrines with mango compote and coconut panna cotta recipe on the Great British Bake Off

October 1, 2019October 2, 2019admin
Prue Leith showcased her layered verrines with mango compote and coconut panna cotta French dessert on the Great British Bake Off 2019. See [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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