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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen
James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Phil Vickery guilt free chicken tikka masala with with turmeric rice and chapati recipe on This Morning

August 12, 2020August 12, 2020admin
Phil Vickery served up a guilt free low calorie Chinese style chicken tikka masala with turmeric rice, and wholemeal chapati on This Morning. [...]

Jeremy Pang Prawn and Mango Salad recipe on Sunday Brunch

August 9, 2020admin
Jeremy Pang served up a tasty Prawn and Mango Salad on Sunday Brunch. See recipes from Jeremy in his book titled: School of [...]

Simon Rimmer Apple and Peach Cobbler recipe on Sunday Brunch

August 9, 2020August 9, 2020admin
Simon Rimmer served up a delicious apple and peach cobbler with custard on Sunday Brunch. The ingredients are: 150g eating apples, chopped and [...]

Simon Rimmer Cola Cooked Ham Hocks with Butter Beans recipe on Sunday Brunch

August 9, 2020August 9, 2020admin
Simon Rimmer served up tasty Cola Cooked Ham Hocks with Butter Beans on Sunday Brunch. The ingredient are: 3 ham hocks, 1 finely [...]

Jeremy Pang Watercress Gyozas Recipe on Sunday Brunch

August 9, 2020August 9, 2020admin
Jeremy Pang served up tasty watercress gyozas with a soy, rice wine and ginger dipping sauce on Sunday Brunch. See recipes from Jeremy [...]

Simon Rimmer Arancini Balls with Creamy Tapenade recipe on Sunday Brunch

August 9, 2020August 9, 2020admin
Simon Rimmer served up tasty Arancini Balls with Creamy Tapenade on Sunday Brunch. The ingredients are: 450g arborio rice, 900ml veg stock, warm, [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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