The Talent Zone

Ainsley Harriott served up a tasty coronation chicken with mango chutney, Greek yoghurt and a green salad Ainsley’s Food We Love. See Ainsley’s [...]

John Gregory Smith served up a tasty kedgeree with smoked haddock, basmati rice, curry powder and double cream on Ainsley’s Food We Love. [...]

Vick Hope served up a spicy prawn cocktail with a Marie Rose sauce on Ainsley’s Food We Love. The ingredients are: olive oil, [...]

Ainsley Harriott served up a tasty mince beef with potato and onion pie, with green vegetables and gravy on Ainsley’s Food We Love. [...]