The Talent Zone

Nadia Sawalha and Mark Sargeant served up a delicious triple boozy trifle with gin, sherry, creme fraiche, almonds frozen raspberries and a brandy [...]

Nadia Sawalha and mark Sargeant served up a tasty roast Poussin with couscous and quinoa salad on Nadia’s Family Feasts. The ingredients are: [...]

Mark Sargeant served up a tasty Spanish breakfast with black pudding, beans, mushrooms, tomatoes, eggs and sourdough bread for the New Year on [...]

Nadia Sawalha served up a tasty turkey with crispy roast potatoes and brandy braised celery for the festive season using her mum’s recipe [...]

Alex Hollywood served up a delicious white chocolate and cranberry brioche dessert for a alternative to a traditional Christmas pudding on Nadia’s Family [...]