Freddy Forster served up tasty salmon Provencal frittata with a sweetcorn and spring onion dressing on Steph’s Packed Lunch. See more frittata recipes
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James Martin served up delicious festive mince pies with brandy, candied chestnuts and dried mulberries on This Morning. The ingredients for the shortcrust
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Paul Hollywood showcased a delicious Danish cornucopia horn of plenty cake with ground almonds for today’s technical challenge on the Great British Bake
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