The Talent Zone

James Martin leg of lamb steaks with gnocchi, roasted squash and deep fried sage recipe on James Martin’s Saturday Morning

January 30, 2021admin

James Martin served up tasty leg of lamb steaks with gnocchi, roasted butternut squash and deep fried sage on James Martin’s Saturday Morning. [...]

Raymond Blanc Celeriac Tatin with Caramelised Celeriac, Chicory and Kale recipe on Simply Raymond Blanc

January 30, 2021January 30, 2021admin

Raymond Blanc serve up a tasty celeriac tatin with caramelised celeriac, chicory, kale and a celeriac jus on Simply Raymond Blanc. The ingredients [...]

Angela Hartnett tagliatelle pasta with cep mushrooms recipe on Simply Raymond Blanc

January 29, 2021January 30, 2021admin

Angela Hartnett served up tasty tagliatelle pasta with cep mushrooms with parsley, garlic and lemon juice on Simply Raymond Blanc. See Angela’s recipes [...]

Raymond Blanc heritage Salad with beetroot recipe on Simply Raymond Blanc

January 29, 2021January 30, 2021admin

Raymond Blanc served up a tasty heritage beetroot salad with horseradish creme fraiche and salmon on Simply Raymond Blanc. The ingredients are: 200g [...]

Raymond Blanc soft meringue with blackcurrant coulis and and Marshmallow recipe on Simply Raymond Blanc

January 29, 2021January 30, 2021admin

Raymond Blanc served up a delicious soft meringue with blackcurrant coulis and and Marshmallow on Simply Raymond Blanc. The ingredients for the Soft [...]

Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad recipe on Saturday Kitchen

January 29, 2021January 30, 2021admin

Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad on Saturday Kitchen. The ingredients for the pie filling are: 1 [...]

The Talent Zone

TV Food and Recipes

Tom Kerridge Calabrian Chilli with Sausage and Butterbean Stew recipe on Sunday Brunch

Simon Rimmer brown sugar pineapple and strawberry Eton Mess recipe on Sunday Brunch

John Gregory-Smith spicy kofta and vegetable traybake recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott ‘Nduja Chicken and Creamy Calabrese Beans recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Kashmiri Lamb Cutlets, Coriander and Mint Chutney with a Kachumber Salad recipe on Ainsley’s Fantastic Flavours

James Martin leg of lamb steaks with gnocchi, roasted squash and deep fried sage recipe on James Martin’s Saturday Morning

Raymond Blanc Celeriac Tatin with Caramelised Celeriac, Chicory and Kale recipe on Simply Raymond Blanc

Angela Hartnett tagliatelle pasta with cep mushrooms recipe on Simply Raymond Blanc

Raymond Blanc heritage Salad with beetroot recipe on Simply Raymond Blanc

Raymond Blanc soft meringue with blackcurrant coulis and and Marshmallow recipe on Simply Raymond Blanc

Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad recipe on Saturday Kitchen