The Talent Zone

Anna Haugh turbot with burnt Irish butter sauce and sweetheart cabbage salad recipe on Anna Haugh’s Big Irish Food Tour

May 11, 2025admin Comment

Anna Haugh and Vanessa Feltz served up tasty turbot fillets with burnt Irish butter sauce and a sweetheart cabbage salad on Anna haugh’s [...]

May 11, 2025admin Comment

Anna Haugh served up tasty lamb with gremolata blaa rolls on Anna Haugh’s Big Irish Food Tour. See recipes by Anna in her [...]

May 11, 2025admin Comment

Simon Rimmer served up tasty smoked duck and cherry salad on Sunday Brunch. The ingredients are: 2 x smoked duck breasts, 400g of [...]

May 11, 2025admin Comment

Simon Rimmer served up a tasty haddock with fennel and lemon on Sunday Brunch. The ingredients are: 4 x 175g haddock fillets, 1 [...]

May 11, 2025May 11, 2025admin Comment

Judy Joo served up tasty Korean-style bulgogi beef with pickled radish on Sunday Brunch. See recipes by Judy in he book titled: K-Quick: [...]

May 10, 2025admin Comment

Prue Leith served up tasty pork and smoked paprika burgers with caramelized onions and apple on Prue Leith’s Cotswold Kitchen. See recipes by [...]