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  • Mary Berry floating islands with caramel recipe on Mary’s Foolproof Dinners with Sara Davis

  • Mary Berry Duck Breast with Brandy and Watercress Sauce recipe on Mary’s Foolproof Dinners

  • Mary Berry lemongrass crab cakes with a cucumber and radish salsa recipe on Mary’s Foolproof Dinners

  • Mary Berry coq au vin pie with brandy and smoked bacon lardons recipe on Mary’s Foolproof Dinners

  • Aishling Moore buttermilk hake tails sandwich recipe on Sunday Brunch
Mary Berry floating islands with caramel recipe on Mary’s Foolproof Dinners with Sara Davis
Mary Berry Duck Breast with Brandy and Watercress Sauce recipe on Mary’s Foolproof Dinners

Nick Nairn Peppered Beef Fillets with Whisky Mushroom Sauce, Potatoes and a Rocket and Cheese Salad recipe on James Martin’s Saturday Morning

May 11, 2024admin Comment
Nick Nairn served up tasty Peppered Beef Fillets with Whisky Mushroom Sauce, Potatoes and a Rocket and Cheese Salad on James Martin’s Saturday [...]

James Martin asparagus soup with cream, parsley and chive oil recipe on James martin’s Saturday Morning

May 11, 2024admin Comment
James Martin served up a tasty asparagus Soup with cream, parsley and chive oil on James martin’s Saturday Morning. The ingredients are: 300g [...]

Richard Corrigan stuffed sole fillet with lobster, broad beans and peas recipe on James Martin Saturday Morning

May 11, 2024admin Comment
Richard Corrigan served up tasty stuffed sole fillets with lobster, broad beans and peas on James Martin Saturday Morning. The ingredients are: 2x [...]

Prue Leith cheese souffle with tomato sauce recipe on Prue Leith’s Cotswold Kitchen

May 11, 2024admin Comment
Prue Leith served up tasty cheese souffle with tomato sauce on Prue Leith’s Cotswold Kitchen. The ingredients: 15g unsalted butter plus extra for [...]

Prue Leith twice baked cheese souffle with mustard sauce recipe on Prue Leith’s Cotswold Kitchen

May 11, 2024admin Comment
Prue Leith served up tasty twice baked cheese souffle with mustard sauce on Prue Leith’s Cotswold Kitchen. The ingredients: 15g unsalted butter plus [...]

Prue Leith plain cheese souffle recipe on Prue Leith’s Cotswold Kitchen

May 11, 2024admin Comment
Prue Leith served up tasty classic plain cheese souffle on Prue Leith’s Cotswold Kitchen. The ingredients are: 15g unsalted butter plus extra for [...]

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Latest Post

  • Mary Berry floating islands with caramel recipe on Mary’s Foolproof Dinners with Sara Davis
  • Mary Berry Duck Breast with Brandy and Watercress Sauce recipe on Mary’s Foolproof Dinners
  • Mary Berry lemongrass crab cakes with a cucumber and radish salsa recipe on Mary’s Foolproof Dinners
  • Mary Berry coq au vin pie with brandy and smoked bacon lardons recipe on Mary’s Foolproof Dinners
  • Aishling Moore buttermilk hake tails sandwich recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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