The Talent Zone

Sally Abe Roast Yorkshire Grouse with Red Cabbage, Blackberry and Whiskey Sauce on James Martin’s Saturday Morning

September 10, 2021September 11, 2021admin

Sally Abe served up a tasty Roast Yorkshire Grouse with Red Cabbage, Blackberry and Whiskey Sauce on James Martin’s Saturday Morning. The ingredients [...]

Ryan and Liam Simpson-Trotman salt baked celeriac with apple and pecans recipe on James Martin’s Saturday Morning

September 10, 2021September 11, 2021admin 1

Ryan and Liam Simpson-Trotman served up a tasty salt baked celeriac with apple puree, pecan nuts, brown butter, cheese and truffle on James [...]

James Martin pan fried sea bass with sauce vierge recipe on James Martin’s Saturday Morning

September 10, 2021admin

James Martin served up tasty pan fried sea bass with sauce vierge on James Martin’s Saturday Morning. The ingredients are: 2 x 200g [...]

James Martin pan fried tuna with wasabi sauce and a mango and watercress salad recipe on James Martin’s Saturday Morning

September 10, 2021September 10, 2021admin

James Martin served up tasty pan fried tuna with wasabi sauce and a mango and watercress salad on James Martin’s Saturday Morning. Thew [...]

Ainsley Harriott Allspice Honey Duck with Chicory, Orange and Pomegranate Salad recipe on Ainsley’s Good Mood Food

September 10, 2021October 23, 2021admin

Ainsley Harriott served up tasty Allspice Honey Duck with Chicory, Orange and Pomegranate Salad on Ainsley’s Good Mood Food. The ingredients are: 2 [...]

Ainsley Harriott Wandsworth Mess recipe on Ainsley’s Good Mood Food

September 10, 2021October 23, 2021admin

Ainsley Harriott served up a delicious fruity Wandsworth Mess with mango, passion fruit, rum, mint, cream, meringue and edible flowers on Ainsley’s Good [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen