The Talent Zone

Simon Rimmer Crunchy Salmon and Nduja Fishcakes With a Thousand Island Dipping sauce recipe on Sunday Brunch

October 3, 2021October 3, 2021admin

Simon Rimmer served up tasty and crunchy salmon and nduja fishcakes with a thousand island dipping sauce on Sunday Brunch. See Sunday Brunch [...]

James Martin grilled partridge, deep fried quail with buttermilk and sweet corn relish recipe

October 2, 2021admin

James Martin served up tasty game bird feast with grilled partridge, deep fried quail with buttermilk and sweet corn relish on James Martin’s [...]

James Martin sardines with gazpacho sauce and panzanella salad recipe on James Martin’s Saturday Morning

October 2, 2021admin

James Martin served up tasty sardines with gazpacho sauce and panzanella salad on James Martin’s Saturday Morning. The ingredients are: 4 sardines, gutted [...]

Debbie Lamplugh Cacao with Orange and Baobab Granola on Ainsley’s Good Mood Food

October 2, 2021October 23, 2021admin

Debbie Lamplugh showcased her delicious cacao with orange and baobab granola that is a favourite with her customers on Ainsley’s Good Mood Food. [...]

Ainsley Harriott fruity oat energy bars recipe on Ainsley’s Good Mood Food

October 2, 2021October 23, 2021admin 1

Ainsley Harriott serve up delicious fruity oat energy breakfast snack bars on Ainsley’s Good Mood Food. The ingredients include: sesame seeds, almonds, dried [...]

Ainsley Harriott sea bass with roasted peppers and almond sauce recipe on Ainsley’s Good Mood Food

October 2, 2021October 23, 2021admin

Ainsley Harriott served up tasty sea bass with roasted peppers, broccoli and almond sauce on Ainsley’s Good Mood Food. The ingredients include: broccoli, [...]

The Talent Zone

TV Food and Recipes

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen