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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Simon Rimmer lamb sausages and spicy lentils recipe on Sunday Brunch

November 21, 2021November 21, 2021admin
Simon Rimmer served up tasty lamb sausages and spicy lentils on Sunday Brunch. The ingredients are: 12 x lamb sausages (or your very [...]

Simon Rimmer sweet potato pots recipe on Sunday Brunch

November 21, 2021admin
Simon Rimmer served up delicious sweet potato pots on Sunday Brunch. See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: [...]

James Martin caramel sauce with brown sugar and condensed milk on James Martin’s Saturday Morning

November 20, 2021November 20, 2021admin
James Martin served up a delicious caramel sauce with brown sugar and condensed milk together with a classic caramel sauce using caster sugar, [...]

Lisa Faulkner cucumber cocktail recipe on John and Lisa’s Weekend Kitchen

November 20, 2021November 20, 2021admin
John Torode and Lisa Faulkner served up a refreshing cucumber cocktail on John and Lisa’s Weekend Kitchen. The ingredients are: 3 large slices [...]

Theo Randall roast beef fillet wrapped in coppa di Parma with celeriac and Amarone wine sauce recipe on Saturday Kitchen

November 20, 2021admin
Theo Randall served up roast beef fillet wrapped in coppa di Parma with celeriac, salsa verde and Amarone wine sauce on Saturday Kitchen. [...]

Sabrina Ghayour spiced spatchcock chicken with quince glaze and bejewelled vermicelli rice recipe on Saturday Kitchen

November 20, 2021admin
Sabrina Ghayour served up a tasty spiced spatchcock chicken with quince glaze and bejewelled vermicelli rice on Saturday Kitchen. The ingredients for the [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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