The Talent Zone

John Torode and Lisa Faulkner roast chicken with orzo, new potatoes and butterbeans recipe on John and Lisa Weekend Kitchen

November 27, 2021November 28, 2021admin

John Torode and Lisa Faulkner served up tasty roast chicken with orzo, new potatoes and butterbeans on John and Lisa Weekend Kitchen. The [...]

James Martin duck breast with orange, brandy and sherry vinegar sauce on James Martin’s Saturday Morning

November 27, 2021November 27, 2021admin 1

James Martin served up a tasty duck breast with orange, brandy and sherry vinegar sauce on James Martin’s Saturday Morning. The ingredients for [...]

James Martin spaghetti with nduja sausage, olives and spinach recipe on James Martin’s Saturday Morning

November 27, 2021November 27, 2021admin

James Martin served up a quick and easy to make spaghetti pasta with nduja sausage, black olives, spinach and Parmesan cheese dish on [...]

Pip Lacey Deep-fried Brussels Sprouts with Hazelnut Mayo, Pickled Kohlrabi and Roasted Hazelnuts recipe on James Martin’s Saturday Morning

November 27, 2021November 27, 2021admin

Pip Lacey served up tasty Deep-fried Brussels Sprouts with Hazelnut Mayo, Pickled Kohlrabi and Roasted Hazelnuts on James Martin’s Saturday Morning. The ingredients [...]

Matt Tebbutt mushroom, tarragon and oyster pie with hot water crust pastry recipe on Saturday Kitchen

November 27, 2021admin

Matt Tebbutt served up a tasty mushroom, tarragon and oyster pie with hot water crust pastry on Saturday Kitchen. See recipes by Matt [...]

Jansson’s temptation with pork chops recipe by Niklas Ekstedt on Saturday kitchen

November 27, 2021admin

Niklas Ekstedt served up a tasty Swedish Jansson’s temptation with pork chops on Saturday kitchen. The ingredients are: 2 tbsp vegetable oil, 1 [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen