The Talent Zone

John Torode and Lisa Faulkner ginger puddings with cardamom custard recipe on John’s and Lisa Weekend Kitchen

December 10, 2021December 11, 2021admin

John Torode and Lisa Faulkner served up delicious little ginger puddings with cardamom custard on John’s and Lisa Weekend Christmas Kitchen. The ingredients [...]

John Torode and Lisa Faulkner eggs Royale with hollandaise sauce recipe on John’s and Lisa Weekend Kitchen

December 10, 2021December 11, 2021admin

John Torode and Lisa Faulkner served up tasty eggs Royale with homemade hollandaise sauce for a Christmas breakfast on John’s and Lisa Weekend [...]

Simon Rimmer salmon terrine with crab recipe on Steph’s Packed Lunch

December 10, 2021December 10, 2021admin

Simon Rimmer served up a tasty smoked salmon and crab terrine with Melba toast on Steph’s Packed Lunch. The ingredients are: 600g good [...]

Spiced chicken and apricot tagine pie by Stuart from the Men’s Pie Club on Mary Berry Love To Cook

December 9, 2021admin

Stuart from the Men’s Pie Club showcased a delicious Spiced chicken and apricot tagine pie on Mary Berry Love To Cook. See recipes [...]

Nadiya Hussain BBQ chicken drumsticks with honey glaze, sriracha sauce, aubergines and coronation sauce recipe on Nadiya’s Fast Flavours

December 9, 2021December 9, 2021admin

Nadiya Hussain served up tasty BBQ chicken drumsticks with honey glaze, sriracha sauce, aubergines and a coronation sauce on Nadiya’s Fast Flavours. The [...]

Nadiya Hussain apple and custard pie with blackberry compote recipe on Nadiya’s Fast Flavours

December 9, 2021December 9, 2021admin

Nadiya Hussain served up a delicious apple and custard pie with blackberry compote on Nadiya’s Fast Flavours. The ingredients for the apple filling [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen