Masterchef – Page 9 – The Talent Zone

Joe’s pork fillet, Joey’s sea trout and Gavin’s rack of lamb impressed on MasterChef: The Professionals

November 25, 2015November 25, 2015admin

Chefs Joey from London, Sean from Hertfordshire, Joe from Edinburgh, Gavin from Hampshire, John from Wiltshire and Scott from the Isle Of Skye [...]

Monica Galetti pig’s trotter stuffed with chicken mousse on MasterChef: The Professionals

November 25, 2015November 25, 2015admin

Monica Galetti shows how to debone pig’s trotter and stuff it with a chicken mousse on MasterChef: The Professionals. Monica prepare the meat [...]

Marcus Wareing lobster and salmon ravioli with lobster sauce recipe on MasterChef: The Professionals

November 25, 2015November 25, 2015admin

Marcus Wareing served up tasty lobster and salmon ravioli with lobster sauce for Gregg Wallace and Monica Galetti in 20 minutes on MasterChef: [...]

Dean’s chicken curry recipe, Josh’s lamb rump and Alex’s pan fried halibut impressed on MasterChef: The Professionals

November 24, 2015November 25, 2015admin

On today’s MasterChef: The Professionals, Jamie from colchester, Alex from London, Josh from Cheshire, Gayle from Glasgow, Dean from Chippenham and David from [...]

Monica Galetti sea bream escabeche style recipe on MasterChef: The Professionals

November 24, 2015November 24, 2015admin

Monica Galetti cooked a tasty grilled sea bream ‘escabeche’ style for Gregg Wallace and Marcus Wareing on MasterChef: The Professionals. Monica made the [...]

Marcus Wareing watercress soup recipe on MasterChef: The Professionals

November 24, 2015admin

Marcus Wareing served up a tasty watercress soup with poached eggs and fresh almonds on MasterChef: The Professionals. To make his soup Marcus [...]