Simon Rimmer served tasty chilli mushrooms on wholemeal sourdough toast on Sunday Brunch. The ingredients are: 12 large field mushrooms, 3 sliced cloves
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Georgina Hayden served up a decadent marmalade and whisky brioche pudding on Sunday Brunch. See recipes by Georgina in her book titled: Nistisima:
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Michel Roux jr servd up a delicious cherry clafoutis with ground almonds, kirsch and vanilla on Michel Roux’s French Country Cooking. See recipes
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Raymond Blanc served up tasty homemade fresh pasta with tomato sauce on Simply Raymond Blanc. The ingredients include: flour, free range eggs, salt
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