Paul Hollywood s’mores with marshmallows chocolate ganache and digestive biscuits on The Great British Bake Off. The ingredients for the digestives are: 170g
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Peter Sawkins served up a delicious Halloween malteser squares on Steph’s Packed Lunch. The ingredients are: 100g unsalted butter, 60g golden syrup, ½
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Joss Stone served up delicious strawberry cronuts with vanilla cream on today’s episode of Lorraine. See cronut recipes in the book titled: MOTHER’S
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