James Strawbridge served up Ballywalter Wellington surprise with beetroot duxelles, pheasant, duck, rhubarb and whiskey on Strawbridge over the Drawbridge. The ingredients for
[...]
James Strawbridge served up a delicious Rhubarb and ginger jam on Strawbridge over the Drawbridge. The ingredients are: 4 sticks rhubarb, sliced, 1
[...]
Richard Bertinet served up a delicious Pear Bourdaloue with Almond Cream on James Martin’s Saturday Morning. The ingredients for the pastry: 350g flour,
[...]
Richard Bertinet served up delicious almond croissants with almond cream and sugar syrup on James Martin’s Saturday Morning. The ingredients are: Croissants, amount
[...]