Prue Leith served up a refreshing strawberry jam daiquiri cocktail on Prue Leith’s Cotswold Kitchen. The ingredients are: ice cubes, 120ml white rum,
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Prue Leith served up a delicious apricot and amaretto clafoutis on Prue Leith’s Cotswold Kitchen. The ingredients for the batter are: tsp vanilla,
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James Martin served up a delicious ice box cake with blondie cookies, whipped raspberry cream and fresh berries on James Martin’s Saturday Morning.
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