Gabriella Cugno served up delicious roasted and caramelised hazelnut chocolates on Saturday Kitchen. The ingredients are; For the hazelnut paste and 100g whole
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Gregory Marchand served up a tasty roasted stuffed chicken with celeriac and wild mushrooms on Saturday Kitchen. The ingredients are: 1 free-range chicken,
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Marcus Wareing served up a delicious German inspired bundt cake with almonds, stem ginger, pistachios and lemon zest on Marcus Wareing at Christmas.
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Marcus Wareing served up tasty Sauteed Brussel Sprouts with Pomegranate and Toasted Flaked Almonds on Marcus Wareing at Christmas. The ingredients are: 500g
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