Paul Hollywood Pies and Puds : Marmalade and Almond cake with marmalade made by Victoria Cranfield November 26, 2013November 26, 2013admin Paul went in search of Marmalade for his next dish and commissioned a leading marmalade maker to develop a new flavour on today’s [...]
Paul Hollywood Pies and Puds : Peggy Porschen brings eatable flowers to the kitchen November 26, 2013November 26, 2013admin Award-winning cake designer Peggy Porschen, brings eatable flowers to Paul’s kitchen on today’s Paul Hollywood Pies and Puds. Edible flowers are flowers that [...]
Paul Hollywood Pies and Puds : Clifton Chilli Club helps Paul choose his chilli for a Chilli Beef Cornbread pies November 26, 2013November 27, 2013admin Paul ventures into the world of the chilli to find the heat he needs for his chilli pie on today’s Paul Hollywood’s Pies [...]
Paul Hollywood Pies and Puds : Kulfi inspired Arctic Rolls November 25, 2013admin Paul took a trip to Leeds to get inspiration for his next dish on today’s Paul Hollywood Pies and Puds. The master baker [...]
Paul Hollywood Pies and Puds : Sausage Rolls November 25, 2013admin Earlier in this the 16th episode of Paul Hollywood Pies and Puds, Paul invited Michelin stared chef Glynn Purnell from Birmingham, to his [...]
Paul Hollywood Pies and Puds : Raised Game Pie with Game for Hopetoun House estate November 25, 2013admin In today’s Pie and puds, Paul went back to Scotland to see how the other half lives. He visited one of Scotland’s finest [...]