Gerard Baker makes an 18th century trifle from Anna Class recipe on James Martin: Home Comforts
Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – on today’s James Martin: Home Comforts and also
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Food
James Martin used Xanthan Gum with Salmon cured with vanilla pods and sea salt and served with cucumber ketchup
James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today’s James Martin Home comforts. James
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Classic Prawn and Langoustine Cocktail recipe by James Martin on Home-cooked Treats
Prawn and langoustine cocktail is on the menu in James Martin Kitchen on today’s James Martin: Home Comforts. The master chef serves up
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Weeping style Welsh lamb with potatoes and mint sauce on James Martin: Home Comforts
James Martin cooks a weeping style Welsh lamb with boulanger potatoes and mint sauce on today’s episode of James Martin: Home Comforts. The
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Cinnamon rolls recipe by James Martin made with strong flour on his Home-Cooked Treat Night
It is all about treats on today’s James Martin: Home Comforts and the master chef serves up delicious cinnamon rolls to go with
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Chicken and Mushroom Pie from leftovers by Phil Vickery on This Morning
It’s British Pie Week this week and to mark the occasion chef Phil Vickery served up chicken and mushroom pie made from leftovers
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