Rick Stein paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge
Rick Stein cooks paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge. The ingredients are: 4 tbsp olive oil, 75g
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Food
Theo Randall Minestrone soup primavera on Spring Kitchen with Tom kerridge
Theo Randall serves up minestrone soup primavera on Spring Kithcen with Tom Kerridge. Theo says: “Spring vegetables – asparagus, peas and broad beans
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Phil Vickery Turkey Burgers with melting cheese recipe on This Morning
Phil Vickery serves up delicious turkey burgers with melting Gruyère cheese with fresh tomato relish, accompanied by a fresh carrot courgette raita salad
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Hever Castle in Kent plays host to MasterChef 2014 semi-finals on day 2 with Chef John Campbell
MasterChef 2014 semifinal has reached the second day and the cooks that survived the EastEnders, Albert Square challenge, will have to shine once
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Noel McMeel Lough Erne mixed grill of lamb and pork verse Hairy Bikers trio of brown trout with rhubarb compôte on Food Tour of Britain
Chef Noel McMeel takes on the Bikers in a cook off to see whose dish best presents the flavours of Fermanagh. Noel McMeel
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Tom Kerridge Roast guinea fowl with salsa verde on Spring Kitchen
Tom Kerridge cooks roast guinea fowl with spring green salsa verde on today’s Spring Kitchen. Tom says: “A fresh salsa verde makes a
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