Food – Page 2419 – The Talent Zone

Braised Jacob’s Ladder with mustard cream and crisp shallots recipe by Matt Gillan on Saturday Kitchen

October 4, 2014October 4, 2014admin

Matt Gillan serves up braised Jacob’s Ladder, kohlrabi, mustard cream and crisp shallots on Saturday Kitchen. Matt says: “For this dish short ribs [...]

James Martin celeriac with crab fritters soup on Saturday Kitchen

October 4, 2014October 4, 2014admin

James Martin makes a celeriac with crab fritters soup on Saturday Kitchen. James says: “The celeriac is a much underused vegetable. It is [...]

Rick Stein Corsican Wild Boar stew with chestnuts and wild mushrooms recipe on Saturday Kitchen

October 4, 2014October 4, 2014admin

Rick Stein cooks a Corsican Wild Boar stew with wild mushrooms, chestnuts from a tin on Saturday kitchen. Rick cooked his pork dish [...]

Mouthwatering chicken thighs recipe by Ching-He Huang on Saturday Kitchen

October 4, 2014October 4, 2014admin

Ching-He Huang cooks mouthwatering chicken thighs on Saturday Kitchen for a easy mid week supper. Ching-He says: “A healthy, filling dish of tender [...]

Tom Kerridge barbecue mackerel on Tom Kerridge Best Ever Dishes

October 4, 2014October 4, 2014admin

Tom Kerridge serves up barbecue mackerel for a crowd pleaser on Tom Kerridge’s Best Ever Dishes. Tom always dreamed of being a fisherman [...]

Best ever potato skins recipe on Tom Kerridge Best Ever Dishes

October 4, 2014admin

Tom Kerridge makes best ever potato skins for a crowd pleaser on Tom Kerridge Best Ever Dishes. Tom says: “This dish is like [...]