James Martin makes chicken breast with glazed Vichy carrots on Saturday Kitchen. The ingredients are: 50ml olive oil, 50g butter, salt and freshly
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Simon Rimmer serves up fried chicken with kimchi slaw on Sunday Brunch. Simon says: “An Asian-style slaw complements the crispy fried chicken strips
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James Martin serves up scallops in their shells with fennel and herbs for Countryfile presenter Ellie Harrison on Saturday Kitchen Live. James Says:
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James Martin makes Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries on This Morning. James says: “A traditional Victoria
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Rick Stein serves up cockles and laverbread vol-au-vents with Hollandaise sauce on Saturday Kitchen Live. The ingredients are: cockles, puff pastry, 1 egg
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