James Martin serves up mackerel with gooseberries, pickled onions and salad on Saturday Kitchen Live. James says: “Gooseberries cut through the richness of
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Rick Steins cooks grilled scallops with hazelnut and coriander Butter on Saturday Kitchen. The ingredients are: 4 King Scallops in their shells, 1
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Tony Singh cooks chicken thighs with peanut butter sauce, caramelised nuts and steamed rice on Saturday Kitchen Live. Tony says: “Satay-style chicken pieces
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