Marcus Wareing served up tasty smoked chillie butter with herbs on Tales from a Kitchen Garden. The ingredients include: chillie flakes, fresh parsley
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Ainsley Harriott served up a tasty kapunata bruschetta (sweet and sour vegetable stew with rustic bread) Ainsley’s Taste of Malta. The ingredients are:
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Ainsley Harriott served up tasty chargrilled swordfish skewers with zingy salsa and fennel orange salad Ainsley’s Taste of Malta. See recipes by Ainsley
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Ainsley Harriott served up tasty Pan-Fried Thyme and Garlic Pork Chops with Blistered Tomatoes and Maltese Baked Potatoes on Ainsley’s Taste of Malta.
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Ainsley Harriott served up a tasty casarecce pasta Maltese sausage and fennel on Ainsley’s Taste of Malta. The ingredients are: 400g Maltese sausages
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Ainsley Harriott Maltese stuffed aubergine with minced beef, egg, cheese, fresh basil, walnuts and a rocket salad on Ainsley’s Taste of Malta. The
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