Food – Page 2333 – The Talent Zone

Ernst Van Zyl Jacobs Ladder and horseradish dish at the Lord Clyde pub impressed Brian and Janet on A Taste Of Britain

Ernst Van Zyl serves up Jacobs Ladder and horseradish with beef and beetroot dish at the Lord Clyde pub for Brian Turner and [...]

Brian Turner cooks smoked trout pate during a tour of Cheshire on A Taste Of Britain. Brian’s inspiration for the recipe came after [...]

Lorraine Pascale serves up a tuna steak with cherry tomatoes dish for a mid-week treat on This Morning. The ingredients are: 300g cherry [...]

Dean Edwards serves up toad in the hole a great British classic dish on Lorraine. The ingredients for the Yorkshire pudding batter:4 eggs [...]

Chef Richard Bainbridge served up a Morston quay dish with cod and parsley sponge at Morston Hall for Brian Turner and Janet Street-Porter [...]

Brian Turner serves up barbecued quail with rosemary, pearl barley and micro herb salad dish on A Taste Of Britain. Brian got his [...]