James Martin coffee Swiss roll with caramel and nut filling recipe on Saturday Kitchen October 4, 2014October 4, 2014admin James Martin’s coffee Swiss roll with caramel and nut filling dessert was this week’s food heaven on Saturday Kitchen Live. James says: “Swiss [...]
Braised Jacob’s Ladder with mustard cream and crisp shallots recipe by Matt Gillan on Saturday Kitchen October 4, 2014October 4, 2014admin Matt Gillan serves up braised Jacob’s Ladder, kohlrabi, mustard cream and crisp shallots on Saturday Kitchen. Matt says: “For this dish short ribs [...]
James Martin celeriac with crab fritters soup on Saturday Kitchen October 4, 2014October 4, 2014admin James Martin makes a celeriac with crab fritters soup on Saturday Kitchen. James says: “The celeriac is a much underused vegetable. It is [...]
Rick Stein Corsican Wild Boar stew with chestnuts and wild mushrooms recipe on Saturday Kitchen October 4, 2014October 4, 2014admin Rick Stein cooks a Corsican Wild Boar stew with wild mushrooms, chestnuts from a tin on Saturday kitchen. Rick cooked his pork dish [...]
Mouthwatering chicken thighs recipe by Ching-He Huang on Saturday Kitchen October 4, 2014October 4, 2014admin Ching-He Huang cooks mouthwatering chicken thighs on Saturday Kitchen for a easy mid week supper. Ching-He says: “A healthy, filling dish of tender [...]
Tom Kerridge barbecue mackerel on Tom Kerridge Best Ever Dishes October 4, 2014October 4, 2014admin Tom Kerridge serves up barbecue mackerel for a crowd pleaser on Tom Kerridge’s Best Ever Dishes. Tom always dreamed of being a fisherman [...]