James Martin presented this wonderful Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce dish for food hell
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James Martin presented this delicious roasted breast duck with baby vegetables and cherries dish for food heaven on Saturday Kitchen. James says: “A
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Madhur Jaffrey cooks pressed rice with poha potatoes Indian risotto vegetarian dish on Saturday Kitchen. Madhur says: “This is a simple, spicy Indian
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Rick Stein makes a tasty Sardinian spaghetti alla carbonara on Saturday Kitchen. The ingredients are: 400g dried spaghetti, 175g piece smoked pancetta, rind
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