Food – Page 231 – The Talent Zone

Marcus Wareing brown crab meat pate with grilled crab and a celeriac and kohlrabi salad recipe on Tales from a Kitchen Garden

February 9, 2024admin Comment

Marcus Wareing served up tasty brown crab meat pate with grilled crab and a celeriac and kohlrabi salad on Tales from a Kitchen [...]

Marcus Wareing tartare sauce with capers and parsley recipe on Tales from a Kitchen Garden

February 9, 2024admin Comment

Marcus Wareing served up a tasty tartare sauce with capers and parsley on Tales from a Kitchen Garden. The ingredients include: shallots, gherkins, [...]

Marcus Wareing mushrooms with lovage, tarragon, eggs, herb vinaigrette and mascarpone cheese recipe on Tales from a Kitchen Garden

February 9, 2024admin Comment

Marcus Wareing served up a tasty brunch dish with wild mushrooms, lovage, tarragon, eggs, herb vinaigrette and mascarpone cheese on Tales from a [...]

Michael Diacono rabbit stew with liver and peas on Ainsley’s Taste of Malta

February 8, 2024admin Comment

Michael Diacono served up a tasty rabbit stew with liver and peas for Ainsley Harriott on Ainsley’s Taste of Malta. The ingredients include: [...]

Ainsley Harriott Chicken Scallopini with Baby Broad Beans, Artichokes, Lemon and Capers recipe on Ainsley’s Taste of Malta

February 8, 2024admin Comment

Ainsley Harriott served up a tasty Chicken Scallopini with Baby Broad Beans, Artichokes, Lemon and Capers on Ainsley’s Taste of Malta. The ingredients [...]

Ainsley Harriott Pasta Trapanese with Black Olive Mollica recipe on Ainsley’s Taste of Malta

February 8, 2024admin Comment

Ainsley Harriott served up a tasty Pasta Trapanese with Black Olive Mollica on Ainsley’s Taste of Malta. The ingredients are: 325g fresh vine [...]