James Martin serves up Scotch egg with Andraé’s homemade piccalilli pickle and vegetable crisps for Friday Night Supper on James Martin: Home Comforts.
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James Martin cooks lemongrass and ginger mussels with coconut cream for Friday Night Supper on James Martin: Home Comforts. James says: “Mussels are
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James Martin cooks a tasty Lebanese-spiced lamb flatbread using a recipe from Naples on James Martin: Home Comforts. James says: “This delectable homemade
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