Helen Goh show Nigel Slater how to make Malaysian Coconut pandan green custard with blue-pea-flower rice cakes on Nigel Slater: Eating Together. The
[...]
Nigel Slater served up French Îles flottantes floating Islands dessert on Nigel Slater: Eating Together. The ingredients for the custard are: 500ml milk,
[...]
Nigel Slater served up delicious profiteroles with cheat’s custard on Nigel Slater: Eating Together. The ingredients for the profiteroles are: 100g butter, plus
[...]