Food – Page 190 – The Talent Zone

Marcus Wareing baked haddock with lentil sauce, mascarpone cream, smoked paprika, lavender and herbs from Provence recipe

May 21, 2024May 21, 2024admin Comment

Marcus Wareing served up tasty baked haddock with lentil sauce, mascarpone cream, smoked paprika, lavender and Marcus’s own herbs de Provence spice mix [...]

Natasha and Marcus’s breaded root vegetables with garlic and herb potatoes on Marcus Wareing Simply Provence

May 21, 2024admin Comment

Natasha and Marcus served up tasty breaded root vegetables with garlic and herb potatoes on Marcus Wareing Simply Provence. See recipes by Marcus [...]

Marcus Wareing minute steak sandwich with a dry spiced rub and green sauce recipe on Simply Provence

May 20, 2024admin Comment

Marcus Wareing served up tasty minute steak sandwiches with a dry spiced rub and herby green Provence inspired sauce on Marcus Wareing Simply [...]

Stephanie and Marcus’ French beef stew (daube de boeuf) with buttery mashed potatoes on Marcus Wareing Simply Provence

May 20, 2024admin Comment

Stephanie and Marcus served up a tasty French beef stew (daube de boeuf) with Cognac, orange peel, red wine and buttery mashed potatoes [...]

Keir Starmer tandoori salmon with basmati rice and raita recipe on Sunday Brunch

May 19, 2024admin Comment

Keir Starmer served up tasty tandoori salmon with basmati rice and raita on Sunday Brunch. The ingredients are: 500g salmon fillets, skinless. For [...]

Simon Rimmer Courgette and Lime Cake recipe on Sunday Brunch

May 19, 2024admin Comment

Simon Rimmer served up a delicious Courgette and Lime Cake with pistachios on Sunday Brunch. The ingredients are: 100g pistachios, shelled and blitzed [...]