Food – Page 181 – The Talent Zone

Anna Haugh Sea trout with pan fried cauliflower and cauliflower sauce recipe on Saturday Kitchen

March 29, 2024admin Comment

Anna Haugh served up tasty sea trout fillets with pan fried cauliflower and cauliflower sauce on Saturday Kitchen. The ingredients for the sea [...]

Donal Skehan harissa BBQ lamb with charred chicory and little gem lettuce recipe on Saturday Kitchen

March 29, 2024admin Comment

Donal Skehan served up a tasty harissa BBQ lamb with charred chicory, little gem lettuce, cumin salt and sherry vinegar on Saturday Kitchen. [...]

Matt Tebbutt apple souffle pudding with apricot jam and creme fraiche recipe on Saturday Kitchen

March 29, 2024March 29, 2024admin Comment

Matt Tebbutt served up a delicious apple souffle pudding with apricot jam and creme fraiche on Saturday Kitchen. The ingredients are: 25g unsalted [...]

Michel Roux cheese souffle with a hidden poached egg and goat’s cheese on Michel Roux’s Provence Masterclass

March 29, 2024admin Comment

Michel Roux served up a tasty cheese souffle with a hidden poached egg, comte and goat’s cheese on Michel Roux’s Provence Masterclass. See [...]

Michel Roux lemon and mint cooler with fresh ginger, honey and gin on Michel Roux’s Provence Masterclass

March 29, 2024admin Comment

Michel Roux served up a refreshing lemon and mint cooler with fresh ginger, honey and gin on Michel Roux’s Provence Masterclass. See recipes [...]

Juliet Sear Easter pavlova with brown sugar meringue and chocolate and Easter eggs recipe

March 29, 2024admin Comment

Juliet Sear served up a delicious Easter pavlova with brown sugar meringue and chocolate and Easter eggs on this morning. The ingredients for [...]