Michel Roux serevd up delicous choux buns 3 ways (pistachio paste-filled buns, fig-filled buns, chocolate and hazelnut buns) on Michel Roux’s Provence Masterclass.
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Andi and Raffaella served up delicious sourdough doughnuts with toasted corn sherbet custard and spiced vanilla and coconut milk creme patissiere on Andi
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