Monica Galetti crepe souffle with a salt caramel sauce recipe on MasterChef The Professionals
Monica Galetti served up a delicious crepe souffle with a salt caramel sauce for a skills test on MasterChef The Professionals. See Monica’s
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Food
Marcus Wareing monkfish with broccoli and vermouth cream sauce recipe on MasterChef The Professionals
Marcus Wareing served up a tasty monkfish tail with broccoli, mushrooms and vermouth cream sauce for a skills test on MasterChef The Professionals.
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Rick Stein ( French bourriols) buckwheat pancakes with mushrooms and egg recipe on Rick Stein’s Secret France
Rick Stein served up a tasty French Cantal bourriols – vegetarian buckwheat pancakes with mushrooms and egg on Rick Stein’s Secret France. The
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Rick Stein deep-fried pork chops in breadcrumbs with braised peas and lardons recipe on Rick Stein’s Secret France
Rick Stein served up tasty deep-fried pork chops in breadcrumbs with braised peas and lardons on Rick Stein’s Secret France. The ingredients are:
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Rick Stein duck cottage pie with Comte cheese and Mexican dried chillies recipe on Rick Stein’s Secret France
Rick Stein served up a tasty French duck cottage pie (Parmentier de confit de canard) with Comte cheese, mash potatoes, preserved duck legs
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Monica Galetti vibrant green pea risotto recipe on MasterChef The Professionals
Monica Galetti served up a tasty and vibrant green pea risotto in just 20 minutes for a skills test on MasterChef The Professionals.
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