Prue Leith showcased her blinis with cream cheese, beetroot and horseradish on The Great British Bake Off. The ingredients are: 170g self-raising flour,
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Merrilees Parker served up tasty Parmesan Baskets with Caesar Salad Canapes on Beautiful Baking with Juliet Sear. The ingredients for the dressing are:
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Merrilees Parker served up tasty canapes with potatoes, whipped feta, beetroot and mackerel pate for the New Year on Beautiful Baking with Juliet
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Nadia Sawalha and Mark Sargeant served up a delicious triple boozy trifle with gin, sherry, creme fraiche, almonds frozen raspberries and a brandy
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