Marcus Wareing calves’ liver with brioche and a bordelaise sauce recipe on Masterchef The Professionals
Marcus Wareing served up a tasty pan fried calves’ liver with toasted brioche and a bordelaise sauce for a skills test on Masterchef
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Food
Monica Galetti razor clams with a shallot, caper and tomato sauce recipe on Masterchef The Professionals
Monica Galetti served up tasty razor clams with a shallot, caper and tomato sauce for a skills test on Masterchef The Professionals. See
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John Torode comforting cheese souffle recipe on This Morning
John Torode served up a comforting cheese souffle with three different types of cheese, cream and mustard on This Morning. The ingredients are:
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Rick Stein chicken legs stuffed with Portobello mushrooms and Comté cheese recipe on Rick Stein’s Secret France
Rick Stein served up a tasty chicken legs stuffed with mushrooms and Comté cheese on Rick Stein’s Secret France. The ingredients are: 30g
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Rick Stein blueberry tart with custard and cream recipe on Rick Stein’s Secret France
Rick Stein served up a delicious blueberry tart with custard, almonds and cream on Rick Stein’s Secret France. The ingredients For the pastry:
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Rick Stein tarte flambée with bacon lardons and emmental cheese recipe on Rick Stein’s Secret France
Rick Stein served up a tasty French tarte flambée (Flammkuchen in German) with bacon lardons, Emmental cheese and crème fraîche on Rick Stein’s
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