Raymond Blanc served up a tasty heritage beetroot salad with horseradish creme fraiche and salmon on Simply Raymond Blanc. The ingredients are: 200g
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Raymond Blanc served up a delicious soft meringue with blackcurrant coulis and and Marshmallow on Simply Raymond Blanc. The ingredients for the Soft
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Matt Tebbutt served up pot-roasted pheasant with walnut sauce on Saturday Kitchen. The ingredients are: 1 pheasant, cleaned and trussed (ask your butcher
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Jamie Oliver served up a delicious jelly with berries, elderflower liqueur, British sparkling wine and whipped cream on Jamie and Jimmy’s Friday Night
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