Raymond Blanc served up a delicious pear almondine with flaked almonds on Simply Raymond Blanc. The ingredients are: 100g unsalted butter, room temperature,
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James Martin served up lemon sole goujons with cucumber salad and mustard dressing on James Martin’s Saturday Morning. The ingredients for the goujons:
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John Whaite served up his delicious cracking creamy egg chocolate brownies on Steph’s Packed Lunch. The ingredients are: 5 Cadbury’s creme eggs, 200g
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Jean-Christophe Novelli served up a delicious baked apple tarte tatin with caramel using his mum’s recipe on Simply Raymond Blanc. The ingredients are:
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