admin

MasterChef The Professionals: Monica’s brown crab meat flan, aubergine chips and coconut flat bread set the standard in week 3

It is week three of Masterchef The professionals and eight new chefs will be trying not to get a roasting in the kitchen [...]

It is day six, and the second week of Junior Bake-off 2013. Today Katie, Monty, Cameron and Elizabeth are the four new young [...]

Today Paul baked ginger biscuits and jam tarts to his mum’s recipe on Paul Hollywood Pies and Puds. Earlier in the day, Paul [...]

Paul went back in time with his ingredients for his next dish on today’s ‘Paul Hollywood pies and puds’ episode. He made a [...]

Chef Tom Kerridge visits Paul in his kitchen to show the master baker his version of a British favourite, the humble bread and [...]

Paul kicks off the third week of his excellent food series ‘Paul Hollywood pies and Puds’ by visiting historian Dr Alex Langlands to [...]