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Cornish Mussel Asian style broth by Paul Ainsworth and Beef Sandwich (Pittsburgh black and blue steak) by Tom Kerridge on Saturday Kitchen live

Tom Kerridge and Paul Ainsworth are the two visiting chefs on today’s Saturday Kitchen Live with James Martin that are tasked with cooking [...]

John Torode spiced things up in the kitchen for the cooks in the third quarter-finals of MasterChef when he challenged them in the [...]

Phil Vickery cooks a baked sea bass with red wine sauce and vegetables including sweetcorn on This Morning. The ingredients are: 4-5 tbsp [...]

Judges John Torode and Gregg Wallace greets the new cooks on day 2 of the third week on MasterChef and put their cooking [...]

Chef and MasterChef judge John Torode sets the standards on day 2 of the third week on MasterChef 2014 when the second six [...]