Phil Vickery makes a delicious chocolate fondant with fresh raspberries and gluten free flour on This Morning. The ingredients are: 50g unsalted butter,
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John Whaite makes American Style peanut butter and jelly cheesecake on Lorraine. Ingredients for the base are: 300g digestive biscuits, 120g unsalted butter.
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Fresh from cooking for the Shakespeare Society at Mary Arden’s Farm to mark the 450th anniversary of Shakespeare birth, the Celebrity MasterChef semi-finalist
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It’s the semi-finals of Celebrity Masterchef 2014 and the eight semi-finalists face their toughest challenges yet. Today the semi-finalist take on the challenge
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