Tom Kerridge cooks mussels in dark ale with crème fraîche on Saturday Kitchen. The ingredients are: 75g butter, 100g carrots, peeled and finely [...]

Tom Kerridge cooks slow-cooked lamb shoulder with garlic and boulangere potatoes on Saturday Kitchen. Tom says: “This is a great dish to cook [...]

Tom Hunt cooks Kale and kohlrabi kimchi with pulled pork and seasonal greens and a sauce containing 8 cloves of garlic on Saturday [...]

The Spice Men cooks Dover sole with lime and ginger served with asparagus on Saturday Kitchen. The Spice Men says: “Any sweet, meaty [...]

James Martin serves up peach melba with a pistachio and almond caramel and vanilla ice cream on Saturday Kitchen. James says: “What could [...]

Rick Stein serves up baked Trout with salsa verde herbs on Saturday Kitchen. The ingredients are: 4 Rainbow Trout, 50ml dry white wine,50ml [...]