Yotam cooks salt-crusted fish stuffed with aromatic fennel and served with salad on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 4 sprigs of
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Yotam Ottolenghi makes apricot and almonds ensaimada on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 50g muscatel raisins or other raisins, roughly chopped
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