Tom Kitchin shows his students how to make ragout made with seven different types of Scottish seafood on the Chef’s Protege. Michelin-starred chef
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Sally Bee serves up Italian-style spaghetti with courgettes and roasted garlic on Lorraine that is an ideal vegetarian summer dish. The ingredients for
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James Martin cooks roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce on Saturday Kitchen. James says: “A
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